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Cold pressed juice is refreshing and jam-packed with essential vitamins and minerals.

Cold pressed juice extracts all the liquid from fruits and vegetables keeping the optimum amount of
goodness (think live nutrients, enzymes, and vitamins). Cold pressing and hand sealing are exceptional
methods of extracting and packaging juice that retain more of these phytonutrients, vitamins, and live
enzymes! Cold Pressing and hand sealing ( not HPP) are both void of high heat, high pressure, and
speed; all of which affect the nutritional value of the juice.

Cold pressed juice is made with a special juicer that uses a hydraulic press and slow pulverizer to juice
the fruits and veggies. This kind of juicer isn’t the one you’d find at your local grocery store or in your
kitchen. That juicer, the kind you’re more familiar with, is called a centrifugal juicer.

Fresh squeezed juice is made with a centrifugal juicer that uses an ultra fast spinning blade to extract
the juice from fruits and veggies. Because the metal blades of the centrifugal juicer have to spin so
quickly, they generate heat. This heat ends up breaking down the important enzymes in the fruits and
vegetables. The rapid spinning also lets air into the mix, oxidizing the juice, which only further breaks
down its nutrients. This results in a freshly squeezed, pulpy juice that is refreshing and tasty, but not
nearly as nutritionally potent as cold pressed juice.

Cold pressed juice protects and preserves the nutrients of the fruits and vegetables. Since the cold press
juicer presses the produce to extract the juice, no heat is involved. That means you still get all the
healthy benefits of the fruits and veggies. You get 100% of the vitamins, minerals, enzymes, and
nutrients when you drink cold pressed juice. A 16 oz. bottle od cold pressed juice actually contains 3 to 4
plates of fruits and vegetables in every bottle! Most people do not consume that in one day, let alone
one sitting.

Why drink Cold Press?

Cold pressed juice is refreshing and jam-packed with essential vitamins and minerals. Here at Green
Eats, we consider it Liquid Gold, as it takes many hours and much love to juice, press, and package. It is
(an almost) magical beverage loaded with an abundance of nutrients. It boosts immunity, and fights
environmental and bodily toxins (often from daily stress and or the foods and drinks we consume). Cold
pressed juice is nutritionally potent and provides instantaneous nutrition because it lacks the fibrous
pulp of the whole fruits and vegetables, it is like a super potent instant vitamin that bypasses digestion
and goes directly to the bloodstream to nourish your entire body. That’s why when you take a sip of
cold pressed juice, you immediately feel a kick of energy.

For many people eating and cooking healthy is challenging when combined with a busy lifestyle. Cold
pressed juice can be an answer to your health wishes and goals. Aside from being refreshing and ultra
tasty, drinking a cold pressed juice is an easy and fast way to make sure you are getting enough fruits
and vegetables in your diet. It’s perfect for grabbing on the go and sipping. Adding cold pressed juice to
your diet is a surefire way to improve your health and ensure you’re getting loads of beneficial nutrients.

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